Welcome to Aromi Diversi, Italian Restaurant, Pizzeria and beach Bar
Our philosophy? Quality, presentation and kindness!
Book: 077332417 – 0952987851 – 0815361385
Weekly working time:
Monday - Sunday: 11:30 — 23:00
It's 0:43 — 
Closed now
The characteristic of nouvelle cuisine is to empty the wallet without filling the stomach. (Philippe Bouvard)
Amazing meals & great entertainment
We hope to see you soon!
When you visit koh Samui, do not miss the opportunity to stop by our restaurant for a meal, a drink or just a cup of coffee.
Aromi Diversi is a small niche restaurant, located directly on the beach of Ban Makham.
All the ingredients are scrupulously Italians as pastas (we have special dishes composed with special pastas as Gragnano or Verrini), flour, oil, tomatoes sauce, balsamic vinegar, cheese and cold cuts, with the exception of the meat – all excellent cuts, soft and succulent – the seafood and shellfish imported from New Zealand and Australia and the hydroponic vegetables.
Kids and Pets are welcome in our restaurant, so, if the clients don’t like both, should be better to find another restaurant.
Please come to enjoy our menu, get to know your new friends and become one of the family: you will be glad you did!
Testimonials
Sun, sand, sea and the Aromi Diversi Italian Restaurant in Bang Makham
If you love quaint restaurants right on the beach, good quality home cooked Italian food, stunning sunsets, a relaxing atmosphere and seriously good massage then you need to head to Bang Makham and take an afternoon out to enjoy all of the above at Nita and Robbie’s Aromi Diversi Italian Restaurant.
Aromi Diversi opened its doors in July 2013 and very quickly became a popular haunt for those who like to dine far away from the maddening crowds. Friendly hosts Nita and Robbie have created a wonderful space in a truly stunning spot on the north shore of Koh Samui between the Four Seasons hotel and Nathon.
The restaurant offers a no frills approach to dining, and who needs frills when you have a virtually empty beach, uninterrupted views of the ocean and Koh Phangan, a beach that is kept immaculately clean and sumptuous home cooking made from only the freshest of ingredients sourced on a daily basis from around the island.
Dove mangiare a Koh Samui | I ristoranti italiani consigliati da Living Siam | Ecco i miei “fantastici 7”
Aromi diversi | nonostante sia uno degli ultimi che ho provato in ordine cronologico, balza prepotentemente della classifica dei Top 7. Ottima cucina, menù davvero ampio e interessante, location gradevolissima sul mare dalla quale potrai vedere un gran bel tramonto. Chef Roberto, genovese ma ormai samuiano di adozione, cucina tutto personalmente e con grande passione. Il ristorante si trova a Ban Makham, a metà strada fra il famosissimo Four Seasons e Nathon.
A shout out to the chef at Aromi diVersi Koh Samui for having not only the best italian food we had so far (yes people, italian in Thailand) but also having a glutenfree option for the coeliac that I am. And it was a great glutenfree option! For people with a glutenfree diet a very nice place to go and enjoy glutenfree with a beachview!
Best dinner sunset in Thailand right on the beach
Happy sunday with my darling! Great food and amazing view!
I know I’m back in Samui when i get to eat @aromi_diversi best italian food!!
Ciao bella Nita! Ciao bello Robbie!!
Aromi diversi è uno splendido, accogliente e ottimo ristorante sul mare, arredato con originalità e cura dei particolari. Eccellente cucina con menù ricco di piatti rari e tipici della cucina italiana con ingredienti provenienti esclusivamente dall’Italia. Ottima la pizza. Da sottolineare la competenza, la cortesia e la disponibilità dei proprietari Roberto e Nita che svolgono con passione il loro lavoro.
Excellente! Great food and wonderful sunset. Real Italian Chef cooking real Italian food.
Fantastic pizza. Try also the fabulous pasta.
Very helpfully staff.
GOODNESS AND LIGHTNESS
Quality, presentation of the dishes, and, why not, colors to brighten the eyes of our guests!
THE BEST INGREDIENTS
If there is a universal dish, it is not the burger but the pizza, because it is limited to a common base – the dough – on which one each can dispose, organize and express its difference!
A TOUCH OF SWEETNESS
Photographing a dessert can be art.
Nita
SOUS CHEF
Roberto
CHEF
