Italian universities do research to make our daily bread healthier and so it turns out that with different types of cereals and yeasts it is better, but … it will be blue, even if it is only a matter of wheat and yeast. The research of the universities of Turin and Pisa, published in Nature, […]
https://www.aromi-diversi.com/wp-content/uploads/2021/04/pane-blu.jpg 800 800 RobbieChef https://www.aromi-diversi.com/wp-content/uploads/2020/05/logo.png RobbieChef2021-04-13 17:42:382021-04-13 17:47:33The bread of the future is Italian and… blue!
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