Blog

The best steak in the world is Australian: the perfect marbling in a breed cross between Angus and Japanese Wagyu

Currently, the best comes from Down Under and is a crossbreed between Angus and the Japanese Wagyu Not every body knows that one of the most important indicators for classifying the quality of beef is the marbling which, together with the…

The Italian foods to which Trump declares war

Blog

The export survived the disaster of Coronavirus, it's at risk of explosion because of President Trump. In the US blacklist of products under consideration for new duties, there are Italian wines, oils, pasta but also some (made in Italy) cookies…

Parmigiano Reggiano Vs Parmesan Cheese: much more than a simple name

Blog

How is the difference between Parmigiano Reggiano and Parmesan Cheese: here's how to defend yourself from counterfeiting and always choose the original product. Much more than just a name, Parmigiano Reggiano is a dry hard cheese made from…

Limoncello

Blog

Dear gourmands, to happily end a dinner, perhaps based on fish, especially in the hot summertime, what could be better than a glass of Limoncello? The lemon liqueur has its own personal Campania tradition that is lost between history and…

Italy at the table: 20 typical dishes for 20 regions

Blog

"Pizza, pasta and mandolin": how many times have you heard our beautiful country described? As if Italy is reduced only to this! Not to mention all the architectural beauties and masterworks present in our territory, Italy has a variety of…

Spaghetti grow on the trees

Blog

In 1957, BBC persuaded the British that Spaghetti grow on the trees of the Alps The Spaghetti Tree is a 1957 fake documentary produced by the BBC for the current affairs program Panorama. The video was shot on April Fool's Day and aired on…

Italy, the only virus is it loveliness

Blog

The fate of a country is marked by the strength and credibility of its reputation. The clarity and uniqueness of its competitive identity contribute to its construction. When we think, for example, of the United States, Germany, Switzerland,…

The Italian Chef team wins the Olympic Gold Medal in Stuttgart

Blog

The world cooking competition (Ika Culinary Olympics) continues until February 19 Second Olympic Victory of the Italian National Chefs! Like the last year in Luxembourg, this morning, in Stuttgart, the team of the Nic (National Italian Chefs)…

Olive Sanuki Wagyu: the rarest steak on the planet

Blog

The "Olive Sanuki Wagyu", seems to be the rarest steak in the world. Produced only in Japan, it's obtained from cows nurture with olives. This kind of meat is recognisable by the dense red colour, a perfect marbling and the distinctive…

Osteria Francescana Chef Massimo Bottura

Italian cuisine was declared as the best in the world!

Blog

In a survey conducted among 24 countries and a sample of 25,000 people, Italian cuisine was declared as the best one in the world. People around the world eat pizza and pasta. 99% of the Italians voted in favour of their own…

Amatriciana sauce: production discipline

Blog

Municipality of Amatrice 'SALSA ALL'AMATRICIANA' PRODUCTION DISCIPLINE The Amatriciana sauce is a typical product of the gastronomic tradition of Amatrice, to be able to boast of the Communal Denomination (De.Co.), it must be obtained,…

Are you one of those who pass the plate at the waiter?

Blog

It's a deed I've always done naturally, but I never thought about what was behind it... The original post was written by the professor and writer Enrico Galiano: BASED ON A TRUE STORY I worked as a waiter for eleven years. Among…

Golden nuggets in the kitchens

Blog

What distinguishes a Chef from a charlatan? Knowledge of the ingredients, intuition, humility, ability, willpower, the courage to experiment. Luck has little to do with, a donkey can pretend to be a horse... but sooner or later he is braying! Starting…

Extra virgin olive oil: long life elixir

Blog

Whizz up the tastiest salad dressings, add a finishing flourish to soups or use as a dip for a bruschetta. Made from the very first pressing of olives, extra virgin is the most flavoursome as it’s not been diluted and has had minimal processing. In…

Spaghetti alla carbonara served at Aromi Diversi

50 shades of carbonara

Blog

How many carbonara recipes exist? For the orthodoxes of the carbonara, there is only the one made with crispy guanciale(*), whisked eggs yolk and pecorino romano cheese, the others, if exist, are not true carbonara but something else; but going…

Italy has conquered the three Michelin stars with pasta

Blog

In recent years, a growing number of Hollywood stars have approached Italian cuisine, entering in a prestigious way on the world of restaurants. The list includes top names such as Francis Ford Coppola, Sting, Lady Gaga, Robert De Niro,…

Classic example of fake italian restaurant

Why pay real money for fake italian foods?

Blog

Abroad (but in many cases also in Italy), many restaurants denominated "Italian" are fake as a three euro coin, id est they have a cook who is not Italian and, when he is Italian, comes from a completely different profession. It is estimated…

Invented denomination of origin

Blog

The goodness of the innumerable typical Italian products, most of the dishes and the Mediterranean diet itself has gone beyond the national borders obtaining many awards and continuing to gather followers. Italy is a country that can boast…

First of all, God made coffee, otherwise he would not have done the rest

Blog

Which is the place of origin? Before the 19th-century, there were many who hypothesized the origins of coffee, among which Pellegrino Artusi speaks in his famous manual "Science in the kitchen and the art of eating well", arguing that the place…

How to choose the wine at the restaurant

Blog

In the age of the Internet and social media, people increasingly tend to want to show instead of being. If they watch a football game everyone suddenly becomes coaches, if you talk about politics all have the solutions of the ills of the world,…

Bourdin is famous for his participation as Judge at Top Chef, the American Chef reveals which dishes are best avoid in order not to spoil a lunch or a dinner outside

The dishes you should never order at the restaurant: Anthony Bourdain

Blog

After years and years of fashion of food increasingly invasive, we tend to exalt every party that has to do with food: every restaurant where we eat decently becomes in conversation with friends a place of the heart, all cooks become Chefs and…

Sparkling Water Vs Still Water

Blog

Sparkling water: does it hurt or not? The choice between natural and sparkling water is always a source of doubt and discussion. Let's analyze the situation of drinking water, with all the pros and cons of sparkling water in order to make an…

Salt, an indispensable ingredient in the kitchen?

Blog

Origins and use Until about a billion years ago, seawater was as free salt as that of rivers. The current salt concentration (about 35 grams per litre of water) dates back to when, around four billion years ago, the Earth started to cool…

The night after the pizza swells abdominal and so much thirst, why?

Blog

Pizza is the democratic food par excellence that is consumed by the poor to the most economically wealthy and everywhere in the world. The combination of flavours varies, but can satisfy anyone and is quite accessible to all classes,…

The bread of the future is Italian and… blue!

The best steak in the world is Australian: the perfect marbling in a breed cross between Angus and Japanese Wagyu

The Italian foods to which Trump declares war

Parmigiano Reggiano Vs Parmesan Cheese: much more than a simple name

Limoncello

Italy at the table: 20 typical dishes for 20 regions

Spaghetti grow on the trees

Italy, the only virus is it loveliness

The Italian Chef team wins the Olympic Gold Medal in Stuttgart

Olive Sanuki Wagyu: the rarest steak on the planet

Italian cuisine was declared as the best in the world!

Amatriciana sauce: production discipline

Are you one of those who pass the plate at the waiter?

Golden nuggets in the kitchens

Extra virgin olive oil: long life elixir

50 shades of carbonara

Italy has conquered the three Michelin stars with pasta

Why pay real money for fake italian foods?

Invented denomination of origin

First of all, God made coffee, otherwise he would not have done the rest

How to choose the wine at the restaurant

The dishes you should never order at the restaurant: Anthony Bourdain

Sparkling Water Vs Still Water

Salt, an indispensable ingredient in the kitchen?

The night after the pizza swells abdominal and so much thirst, why?

Aromi Diversi Restaurant, Pizzeria and Beach Bar