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Parmigiano Reggiano Vs Parmesan Cheese: much more than a simple name

How is the difference between Parmigiano Reggiano and Parmesan Cheese: here's how to defend yourself from counterfeiting and always choose the original product. Much more than just a name, Pamigiano Reggiano is a dry hard cheese made from skimmed…

Limoncello

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Dear gourmands, to happily end a dinner, perhaps based on fish, especially in the hot summer time, what could be better than a glass of Limoncello? The lemon liqueur has its own personal Campania tradition that is lost between history…

Italy at the table: 20 typical dishes for 20 regions

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"Pizza, pasta and mandolin": how many times have you heard our beautiful country described? As if Italy is reduced only to this! Not to mention all the architectural beauties and masterworks present in our territory, Italy has a variety of…

Spaghetti grow on the trees

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In 1957, BBC persuaded the British that Spaghetti grow on the trees of the Alps The Spaghetti Tree is a 1957 fake documentary produced by the BBC for the current affairs program Panorama. The video was shot as April Fool's Day, and aired…

Italy, the only virus is it loveliness

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The fate of a country is marked by the strength and credibility of its reputation. The clarity and uniqueness of its competitive identity contribute to its construction. When we think, for example, of the United States, Germany, Switzerland,…

The Italian Chef team wins the Olympic Gold Medal in Stuttgart

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The world cooking competition (Ika Culinary Olympics) continues until February 19 Second Olympic Victory of the Italian National Chefs! Like the last year in Luxembourg, this morning, in Stuttgart, the team of the Nic (National Italian Chefs)…

Olive Sanuki Wagyu: the rarest steak on the planet

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The "Olive Sanuki Wagyu", seems to be the rarest steak in the world. Produced only in Japan, it's obtained from cows nurture with olives. This kind of meat is recognisable by the dense red color, a perfect marblingd and the distinctive…

Osteria Francescana Chef Massimo Bottura

Italian cuisine was declared as the best in the world!

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In a survey conducted among 24 countries and a sample of 25,000 people, Italian cuisine was declared as the best one in the world. People around the world eat pizza and pasta. 99% of the Italians voted in favor of their…

Amatriciana sauce: production discipline

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Municipality of Amatrice 'SALSA ALL'AMATRICIANA' PRODUCTION DISCIPLINE The 'Amatriciana sauce is a typical product of the gastronomic tradition of Amatrice, to be able to boast of the Communal Denomination (De.Co.), it must be obtained,…

Are you one of those who pass the plate at the waiter?

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It's a deed I've always done naturally, but I never thought about what was behind it... The original post was written by professor and writer Enrico Galiano: BASED ON A TRUE STORY I worked as a waiter for eleven years. Among…

Golden nuggets in the kitchens

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What distinguishes a Chef from a charlatan? Knowledge of the ingredients, intuition, humility, ability, willpower, courage to experiment. Luck has little to do with, a donkey can pretend to be a horse... but sooner or later he is braying! Starting…

Extra virgin olive oil: long life elixir

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Whizz up the tastiest salad dressings, add a finishing flourish to soups or use as a dip for a bruschetta. Made from the very first pressing of olives, extra virgin is the most flavoursome as it’s not been diluted and has…

Spaghetti alla carbonara served at Aromi Diversi

50 shades of carbonara

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How many carbonara recipes exist? For the for the orthodoxes of the carbonara, there is only the one made made with crispy guanciale(*), whisked eggs yolk and pecorino romano cheese, the others, if exist, are not true carbonara but something…

Italy has conquered the three Michelin stars with pasta

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In recent years, a growing number of Hollywood stars have approached Italian cuisine, entering in a prestigious way on the world of restaurants. The list includes top names such as Francis Ford Coppola, Sting, Lady Gaga, Robert De…

Classic example of fake italian restaurant

Why pay real money for fake italian foods?

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Abroad (but in many cases also in Italy), many restaurants denominated "Italian" are fake as a three euro coin, id est they have a cook who is not Italian and, when he is italian, comes from a completely different profession. It is estimated…

Invented denomination of origin

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The goodness of the innumerable typical Italian products, most of the dishes and the Mediterranean diet itself has gone beyond the national borders obtaining many awards and continuing to gather followers. Italy is a country that can…

First of all, God made coffee, otherwise he would not have done the rest

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Which is the place of origin? Before the 19th century there were many who hypothesized the origins of coffee, among which Pellegrino Artusi speaks in his famous manual "Science in the kitchen and the art of eating well", arguing that the…

How to choose the wine at the restaurant

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In the age of the Internet and social media, people increasingly tend to want to show instead of being. If they watch a football game everyone suddenly becomes coaches, if you talk about politics all have the solutions of the ills of the…

Bourdin is famous for his participation as Judge at Top Chef, the American Chef reveals which dishes are best avoid in order not to spoil a lunch or a dinner outside

The dishes you should never order at the restaurant: Anthony Bourdain

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After years and years of fashion of food increasingly invasive, we tend to exalt every party that has to do with food: every restaurant where we eat decently becomes in conversation with friends a place of the heart, all cooks become Chefs…

Sparkling Water Vs Still Water

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Sparkling water: does it hurt or not? The choice between natural and sparkling water is always a source of doubt and discussion. Let's analyze the situation of drinking water, with all the pros and cons of sparkling water in order to make…

Salt, an indispensable ingredient in the kitchen?

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Origins and use Until about a billion years ago, sea water was as free salt as that of rivers. The current salt concentration (about 35 grams per liter of water) dates back to when, around four billion years ago, the Earth started to…

The night after the pizza swells abdominal and so much thirst, why?

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Pizza is the democratic food par excellence that is consumed by the poor to the most economically wealthy and everywhere in the world. The combination of flavors varies, but can satisfy anyone and is quite accessible to all classes,…

The Italian foods to which Trump declares war

Parmigiano Reggiano Vs Parmesan Cheese: much more than a simple name

Limoncello

Italy at the table: 20 typical dishes for 20 regions

Spaghetti grow on the trees

Italy, the only virus is it loveliness

The Italian Chef team wins the Olympic Gold Medal in Stuttgart

Olive Sanuki Wagyu: the rarest steak on the planet

Italian cuisine was declared as the best in the world!

Amatriciana sauce: production discipline

Are you one of those who pass the plate at the waiter?

Golden nuggets in the kitchens

Extra virgin olive oil: long life elixir

50 shades of carbonara

Italy has conquered the three Michelin stars with pasta

Why pay real money for fake italian foods?

Invented denomination of origin

First of all, God made coffee, otherwise he would not have done the rest

How to choose the wine at the restaurant

The dishes you should never order at the restaurant: Anthony Bourdain

Sparkling Water Vs Still Water

Salt, an indispensable ingredient in the kitchen?

The night after the pizza swells abdominal and so much thirst, why?

Aromi Diversi Restaurant, Pizzeria and Beach Bar