First Courses
There exists a bastard cuisine that is too often assumed to be real Italian cooking
Weekly working time:
Monday - Sunday: 11:30 — 23:00
It's 7:58 — 
Closed now
The characteristic of nouvelle cuisine is to empty the wallet without filling the stomach. (Philippe Bouvard)
Pastas
Spaghetti Aglio olio e peperoncino220 ฿Olive Oil, Garlic and Spicy Chili
- Spaghetti or Macaroni al pomodoro230 ฿Tomato Sauce
- Spaghetti or Macaroni Bologna sause250 ฿Pork
- Spaghetti alla carbonara250 ฿Classic
- Penne alla Norma260 ฿Aubergine and tomato sauce
- Penne ai quattro formaggi260 ฿Four Cheeses Sauce
- Spaghetti al pesto280 ฿Green or Red Pesto Sauce
- Spaghetti con salmone affumicato330 ฿Smoked Salmon
- Spaghetti in nero380 ฿Cuttlefish and Its Own Black-Ink Sauce
- Penne con nduia330 ฿Spicy Soft Calabrian Salami
- Paccheri di Gragnano Aromi Diversi520 ฿Nuggets of Mackerel, Cherry Tomatoes, Capers, Olives, Scented with a Mix of Spices
- Fettuccine alfredo230 ฿
- Spaghetti or macaroni con pomodorini ciliegia240 ฿Cherry Tomatoes
- Spaghetti or macaroni bologna sauce280 ฿Beef
- Spaghetti alla carbonara250 ฿Vegetarian
- Penne alla vodka260 ฿
- Spaghetti alla puttanesca270 ฿Tomatoes, Anchovies, Capers, Oregano
- Bucatini all’amatriciana280 ฿
- Macaroni broccoli e salsiccia280 ฿Broccoli, Fresh Italian Sausage, Fillets of Anchovies and Spicy Chili
- Penne aromi diversi290 ฿Tomato Sauce, Bacon, Milk Cream, Vodka
- Penne gamberi e zuchine330 ฿Shrimps and Courgettes
- Bigoli di bassano Aromi Diversi380 ฿Special Kind of Noodles by Bassano Area, Seasoned with Fillets of Anchovies and Foie Gras
- Spaghetti allo scoglio450 ฿Spaghetti Seafood
This restaurant serves high quality pasta. If our guests desire, any kind of pastas dish, it can be served with Pasta di Gragnano, an Italian excellence obtained from a mixture of hard wheat semolina with water from the local aquifer, drawn “al bronzo” and sun-dried, produced throughout the territory of the municipality of Gragnano.
Since October 2013, at European level, the name “Pasta di Gragnano” has been recognized as a protected geographical indication.
For guests with gluten allergy problems this restaurant can prepare spaghetti or macaroni gluten-free.
For each portion of pasta di Gragnano or pasta gluten-free a surcharge 60 Baht will be applied
Gnocchi
- Malloredus300 ฿Small Gnocchi Sardigna Style Seasoned with Tomato Sauce, Fresh Italian Sausage Scented with a Mix of Spices
- Gnocchi al pomodoro280 ฿Tomato Sauce
- Gnocchi bologna sauce300 ฿Pork
- Gnocchi pesto330 ฿Green Basil or Sun-dried tomato sauce
- Gnocchi alla sorrentina350 ฿Cherry Tomato, Fresh Mozzarella Cheese, Scented with Basil and Oregano
- Spätzle300 ฿Small Gnocchi of Flour Seasoned with Speck and Milk Cream
- Gnocchi con pomodorini ciliegia290 ฿Cherry Tomato
- Gnocchi bologna sauce330 ฿Beef
- Gnocchi gorgonzola e noci330 ฿Gorgonzola Cheese and Wallnut Sauce
All the gnocchi of potatoes served in our restaurant are strictly homemade and prepared, within the limit of the permitted, at the time of the customer’s order.
Dumplings can be added to spinach or pumpkin, may be white potatoes or purple depending on the season.
For guests with gluten allergy problems this restaurant can prepare dumplings with gluten-free flours
For each portion a surcharge 60 Baht will be applied
Rices
- Risotto al vino rosso330 ฿Risotto with Red Wine
- Risotto con salsiccia e radicchio370 ฿Risotto with Fresh Italian Sauce and Red Chicory
- Risotto con carciofi e salsiccia380 ฿Risotto with Artichoke and Fresh Italian Sausage
- Risotto alla zucca e speck croccante350 ฿Risotto with Pumpkin, Topped with Crispy Speck
- Riso in nero380 ฿Risotto with Cuttlefish and Its Own Black-Ink Sauce
- Risotto con porcini380 ฿Risotto with Porcini, Italian Prized Mushrooms
In our restaurant we only serve Italian rice such as Arborio or Carnaroli. The waiting time is about 20-25 minutes because nothing is pre cooked.
All the risotto are enhanced with butter and parmigiano cheese.
Allergen food table
Cereals containing gluten (or rather wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and derived products; crustaceans and their derivatives; Eggs and their derivatives, fish and their derivatives; molluscs and their derivatives; peanuts and their derivatives; soybeans and their derivatives; milk and their derivatives (including lactose); almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), the cashew nuts (Anacardium occidentale), pistachios (Pistacia vera) and their derivatives, celery and their derivatives, mustard and their derivatives, mushrooms and their derivatives, sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2
Chef Roberto Meloro
Risotto radicchio e mozzarella
Chef Giuseppe Rai
Paccheri con scampi, zucchine croccanti e melanzane fondenti