In this hypocritical world, nobody wants to give Importance to eat; but there is not one party, civil or religious, that doesn’t outstretch the tablecloth and don’t try to gobble the best.
(Pellegrino Artusi)

Throwing a few bland ingredients into a pan and producing something tasty is nothing short of magic for those who are passionate about cooking.

Many choose to call cooking a form of art, rather than a monotonous exercise of merely preparing a meal to satisfy the hunger.

Perhaps, one of the good ways to define it would be a creative journey where all your skills rest on how you conjure up an appetizing array of dishes working with all the available ingredients that you have.

Not just the taste, but even the colour and aroma of the dishes being prepared, make them mouthwatering.

These factors also prove the ability of the cook.

Although the six common cooking methods are roasting, boiling, broiling, frying, stewing and baking, the Chefs around the globe use several other ways to enhance the taste as well.

The style of cooking varies across geographies and speaks volumes about the culture of a region.

The Italian food is widely considered healthier and authentic in taste and nutritional value since no artificial flavours are added to enhance the taste.