Pizzas
Neapolitans have always had their fast food: it’s called pizza
Neapolitans have always had their fast food: it’s called pizza
Weekly working time:
Nobody is known for been able to seduce with what he had offered to eat, but there is a long list of those who seduced explaining what he was about to eat (Manuel Vàzquez Montalbàn)
All our pizzas are made exclusively with high-quality Italians ingredients, selected flours, fresh yeast, tomato sauces, cold cuts, mozzarella and other cheeses and extra virgin olive oil
The dayly homemade dough have to rise minimum 36 hours in order to ensure a lightweight and easy digestibility
Please feel free to discuss he menu with our Chef who’s always willing to tailor dishes specific to your individual taste
Allergy Warning
Please inform us of any food allergy you may have
Allergen food table
Cereals containing gluten (or rather wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and derived products; crustaceans and their derivatives; Eggs and their derivatives, fish and their derivatives; molluscs and their derivatives; peanuts and their derivatives; soybeans and their derivatives; milk and their derivatives (including lactose); almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), the cashew nuts (Anacardium occidentale), pistachios (Pistacia vera) and their derivatives, celery and their derivatives, mustard and their derivatives, mushrooms and their derivatives, sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2